01 / ABOUT THE PLACE
About this place
One diner who ordered the large charcoal-grilled steak at lunch stopped in during a break and said they would like to return in the evening to try something different. At Fire Plate, steak suits both a set meal for a lean-beef craving and an à la carte order in a size of your choice. The menu’s beef steak is lean, with regular, large and smaller portions available. The charcoal-grilled lunch steak set comes with one side dish, salad, pickles, rice and miso soup, making it a complete meal around the meat. Lunch diners have commented on the tenderness and generous portion of the steak, and praised the accompanying salad, miso soup, pickles and small side dish.
In the evening, there are other beef dishes to choose from one at a time. Beef tataki and house-made roast beef are available à la carte, while beef tendon comes in several styles: grilled, ponzu, tomato and garlic. The grilled beef tendon and beef tendon with ponzu are described as “not tender tendon”, so bear that in mind if texture matters to you. For a little variety, there is also a charcoal-grilled platter with items such as bacon and sausages.
Drinks to go with the meat include red and white wines by the glass, beer and makgeolli, as well as the recommended yuzu gin soda. This meat restaurant is on Miyakojima Hondori and is described as suitable for solo dining. The restaurant accepts cash only, so come prepared.
